Chili Chocolate Espresso
by Stashia Thomson
A LITTLE SWEET, SPICE, AND A RICH, VELVETY
ESPRESSO. THE PERFECT WAY TO SAY
"I LOVE YOU".
Ingredients:
1.5oz BLK MGK
1oz espresso or cold brew concentrate
.75oz chili infused chocolate syrup
1-2 Thai red hot peppers
Method:
In a shaker, combine the BLK MGK, espresso, chili infused chocolate syrup, and
1 Thai red hot pepper (with the top taken off). Shake vigorously over ice.
In a rocks glass, drop in one large rock.
Strain the drink over the rock, and garnish with a Thai red hot pepper.
Enjoy the magic 🌶️ 🍫 ☕️