Chili Chocolate Espresso

Ingredients:

1.5oz BLK MGK
1oz espresso or cold brew concentrate
.75oz chili infused chocolate syrup
1-2 Thai red hot peppers

Method:

In a shaker, combine the BLK MGK, espresso, chili infused chocolate syrup, and
1 Thai red hot pepper (with the top taken off). Shake vigorously over ice.
In a rocks glass, drop in one large rock.
Strain the drink over the rock, and garnish with a Thai red hot pepper.

Enjoy the magic 🌶️ 🍫 ☕️